Sahara BBQ Smoking Wood Chips Apple & Rum Blend
Beginning an exciting and flavoursome journey into the world of smoked food, the Apple & Rum blend is a traditional blend of woods that are perfect for adding natural taste to both meats & fish.
Suitable for Charcoal, Electric & Gas Grills grills, simply place direct onto hot coals either wet or dry or in a Smoker Box.
Easy to use:
- Soak x1 cup of chips for about 25 minutes in water, wine or other liquid flavouring.
- Drain off liquid
- Spread chips directly over hot coals or place in a Smoker Box then on to hot coals or directly over the burner.
Also available in Maple & Bourbon Blend.
Like these Sahara Smoker Chips? Why not browse our full range of BBQ’s, Firepits & Accessories to enhance your outdoor experience this summer.
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